The Increasing Popularity of Lactose-Free Products

The Increasing Popularity of Lactose-Free Products

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Lactose intolerance occurs when the body has difficulty digesting lactose, the sugar found in dairy products, leading to symptoms such as bloating, cramps, and diarrhea. As awareness spreads, there is a growing demand for lactose-free alternatives like lactose-free milk and plant-based options such as almond and oat milk. These alternatives offer similar nutritional value to traditional dairy, enabling people to enjoy their favorite foods without the discomfort. Explore the expanding market by visiting the Lactose Intolerance Market Report.